Mclean Estate Jezebel Sauce
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 6 ounces pineapple preserves
- 10 ounces apple jelly
- 1 teaspoon prepared horseradish
- 16 ounces cream cheese at room temperature
Procedures
- Combine pineapple preserves, apple jelly and horseradish then pour over cream cheese and serve with crackers.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
