Meat Balls with Sauce Verte

From Recidemia English
Jump to: navigation, search


  • Makes 4 servings



  1. Combine meat, onion, breadcrumbs, ½ teaspoon salt and pepper in mixing bowl; mix thoroughly.
  2. Form into 8 balls, 1½ inches in diameter.
  3. Brown balls on all sides in large skillet in oil; pour off fat.
  4. Combine cream cheese, Parmesan cheese, parsley, basil, garlic, broth, cornstarch and rice; blend until smooth.
  5. Pour over meat balls, cover, and simmer 15 minutes.
  6. Stir 2 tablespoons water into cornstarch.
  7. Pour into sauce; cook, stirring constantly, about 2 minutes or until thickened.
  8. Serve over beds of fluffy rice.