Meat and Veggie Pitas with Yogurt

300px

Prep Time:

Cook time:

Serves: 2

Ingredients

MEAT AND VEGGIE PITAS WITH YOGURT

• 1 tsp oil
• 2 cups strips of meat (beef, lamb or pork)
• 1 tsp each ground cumin and dried oregano
• 4 warmed pocketless pitas
• Shredded lettuce
• sliced onion
• slicedcucumber
• sliced tomato
• Plain yogurt

Procedures

Heat oil in skillet. Add meat, sprinkle with cumin and oregano. Saute 2 min. or until hot. Remove from heat. Top pitas with lettuce, onion, cucumber, tomato. Top with meat. Dollop with yogurt, roll up and serve.