Meat in the Belarusian Manner

Ingredients

• 600 g beef
• 2 onions
• 2 tbsp rye bread crumbs
• 3 tbsp butter
• 1 cupful Sour Cream Sauce
• salt

Procedures

1. Cut the meat (fillet), pound, dust with salt and minced onions and dredge with crumbs.
2. Stew in oven adding water and butter.
3. Serve with sour cream sauce.
4. Prepare the sour cream sauce as follows: saute the flour (1 tblsp), blend with hot meat stock, strain, add the salt and sour cream and boil over a slow heat for 5 to 10 minutes.
5. When done add browned onions and mix thoroughly.