Meatball Cakes with Beer Rice

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Ingredients

Meatball cakes

Beer rice

Procedures

Meatball cakes

  1. Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats.
  2. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk.
  3. Finally add the onions, mixing all well.
  4. Shape into 6 – 8 oval cakes.
  5. Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350°F oven

Beer rice

  1. Heat oil over medium heat.
  2. Add rice and brown lightly stirring constantly.
  3. Add soup and beer, stir well.
  4. Cover tightly and simmer until all liquid is absorbed, about 25 minutes.