Meatballs with Alfredo Sauce

Description

This recipe comes from Montréal, Québec

• Contributed by World Recipes Y-Group

Ingredients

• 1 lb ground beef
• ½ onion, minced
• 1 egg, beaten
• 1 sleeve of saltines, crushed
• 1 teaspoon each dried basil, garlic powder and seasoning salt
• 2 cups heavy whipping cream
• 1 tablespoon butter
• 1 cup Parmesan cheese, grated or shredded

Procedures

1. In large bowl, mix together beef, onion, egg, saltines and seasonings.
2. Roll into 1-inch balls.
3. Fry in skillet or bake in oven until cooked through (can also be frozen until ready to use)
4. In heavy-bottomed saucepan, combine whipping cream and butter and heat until just before boiling.
5. Add Parmesan and whisk 5 – 7 minutes until thickened.
6. Pour over meatballs and serve.
7. This is also great over pasta.