Meatloaf with Forethought

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This recipe says not to have the gravy with the meatloaf, but have baked potatoes with the meatloaf. Have gravy later in the week over rice, noodles, or cold meatloaf. I think I'd have it over whatever I wanted. From "Catsrecipes Y-Group"[1]

  • Source: My old recipes
  • Serves 4 to 6



  1. Mix ingredients together thoroughly.
  2. Form into loaf in heavy skillet and bake at 350°F for 1 hour.
  3. When done, gently remove loaf form skillet to serving plate and let sit for a few minutes before slicing.
  4. Put skillet on top of stove and adjust heat to medium.
  5. Add 2 cups water to drippings.
  6. Stir well, bring to boil.
  7. In a jar with tight fitting lid, put 3 tsp flour land ½ cup water.
  8. Shake until mixture is smooth, then pour slowly into skillet.
  9. Stir constantly until gravy has thickened.
  10. Reduce heat.
  11. Simmer 5 minutes.
  12. Season.


  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group