Medu Vada

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Description[edit]

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit]


Procedures[edit]

  1. Soak the urad dal in water for an hour.
  2. Grind to a paste all the ingredients except oil with as little oil as possible.
  3. Refrigerate the batter for an hour.
  4. Heat oil in deep pan for deep frying.
  5. Shape into Vadas and deep fry on both sides till brown.
  6. Serve hot.

References[edit]