Melba Mold with Peaches and Cream and Raspberry Sauce

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Melba Mold With peaches And Cream And raspberry Sauce

Dissolve gelatin in Boiling water. Stir in The orange juice And vanilla Ice cream Until Blended. Stir in The peaches And bananas. Pour Mixture Into a 2 Quart Mold And Refrigerate Until Firm. Unmold Onto a Lovely Platter. Serve With a Spoonful of raspberry Sauce. Serves 8 to 10Raspberry Sauce:

Stir Together 1 Pkg. raspberries (10 Oz) in Syrup With 1/4 Can (1 1/2 Oz) Undiluted Concentrated Frozen orange juice.Source: With Love From Darling's Kitchen

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