Melon Pasta Salad

Ingredients

• 1 lb cheese-filled ravioli, cooked and chilled
• ½ very firm honeydew melon, cut in ½-inch dice
• 1 cup halved yellow pear tomatoes
• 1 lb fresh mozzarella, diced
• 2 tbsp snipped fresh basil leaves
• 4 scallions, thinly sliced
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 4 tbsp olive oil
• 3 tbsp balsamic vinegar

Procedures

1. Put ravioli, melon, tomatoes, mozzarella, basil and scallion slices in a bowl.
2. Toss well to combine.
3. Whisk together salt, pepper, oil and vinegar.
4. Dress ravioli mixture, and toss gently.
5. Chill until serving time.