Melon Pepper Salsa

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Description[edit]

This recipe comes from Montréal, Québec. You may never go back to the jarred stuff after this.

Ingredients[edit]

Procedures[edit]

  1. In a medium bowl place all of the ingredients and toss them together.
  2. Cover the bowl and refrigerate the salsa for 1 hour before serving it.

References[edit]