Melon and Mint Soup

Ingredients

• 500 gms sweet melon
• sugar - if required
• 50 gms mint
• salt

Procedures

1. Peel the melon and also remove the seeds.
2. Clean, wash and chop the mint leaves.
3. In a blender, puree the melon.
4. Add chilled water to get the right consistency, mint leaves and seasonings.
5. Served with a floating ice cube, a spring of mint and cubes of melon.