Mexi-Mashed Potatoes

Description

Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 6

Ingredients

• 2 cups water
• 3 tablespoons margarine or butter
• ¾ cup milk
• 2 cups potato flakes
• 4 oz. (1 cup) shredded Cheddar cheese
• 1 teaspoon chili powder
• ¼ teaspoon dried oregano leaves

Procedures

1. In medium saucepan, bring water and margarine to a rolling boil.
2. Remove from heat and stir in milk and potato flakes with fork until potatoes are of desired consistency.
3. Stir in cheese, chili powder, and oregano.

Variations

• For a healthier choice, choose a low-fat or reduced calorie cheese.
• If desired, garnish with diced tomato, chopped green onions, and cheese.
• For an extra flavor burst, substitute Taco-flavored or Mexican blend cheese for Cheddar cheese.