Mexican Coffee Balls
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chocolate wafer cookies
Ingredients
- 1 (9 ounce) package chocolate wafer cookies, crushed
- ½ pound ground almonds
- ⅓ cup unsweetened cocoa powder
- ¼ cup white sugar
- 2 tablespoons instant coffee powder
- ⅓ cup coffee-flavored liqueur
- ½ cup light corn syrup
- ¼ cup white sugar
- 2 teaspoons ground cinnamon
Procedures
- In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and ¼ cup sugar.
- Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
- Shape into ¼ inch balls and roll in cinnamon sugar.
- To make cinnamon sugar, combine ¼ cup sugar with 2 teaspoons cinnamon.
- Store in refrigerator.
