Mexican Dairy Dip
Description
Contributed by Catsrecipes Y-Group
- Serves 10.
Ingredients
Sauce
- 1 pack cream cheese spread
- 1 can (14 ounces) refried beans
- 2 teaspoons chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon hot pepper
Layer 2
- 1 cup cottage cheese
- 1 large avocado, peeled and chopped
- 2 tablespoons diced green chilis
- 2 tablespoons onion
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
Layer 3
- 2 cups sour cream
- 1 tomato, chopped
- ½ cup chopped green onions
- ½ cup sliced black olives
Procedures
Sauce
- Blend all sauce ingredients.
- Spread in bottom of spring form pan.
- Chill one hour.
Layer 2
- In food processor or blender, blend first two Layer 2 ingredients until smooth.
- Add remaining ingredients, blend well.
- Spread over first layer.
- Chill one hour.
Layer 3
- Spread sour cream over Layer 2.
- Sprinkle with remaining ingredients.
- Chill one hour.
- Unmold and serve with taco chips or crackers.
