Mexican Dairy Dip

Description

Contributed by Catsrecipes Y-Group

• Serves 10.

Ingredients

Sauce

• 1 pack cream cheese spread
• 1 can (14 ounces) refried beans
• 2 teaspoons chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon hot pepper

Layer 2

• 1 cup cottage cheese
• 1 large avocado, peeled and chopped
• 2 tablespoons diced green chilis
• 2 tablespoons onion
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• ½ teaspoon salt

Layer 3

• 2 cups sour cream
• 1 tomato, chopped
• ½ cup chopped green onions
• ½ cup sliced black olives

Procedures

Sauce

1. Blend all sauce ingredients.
2. Spread in bottom of spring form pan.
3. Chill one hour.

Layer 2

1. In food processor or blender, blend first two Layer 2 ingredients until smooth.
2. Add remaining ingredients, blend well.
3. Spread over first layer.
4. Chill one hour.

Layer 3

1. Spread sour cream over Layer 2.
2. Sprinkle with remaining ingredients.
3. Chill one hour.
4. Unmold and serve with taco chips or crackers.