Mexican Fudge

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Boil 1 cup water and 1 cup Sugar till amber color, add can of carnation milk, the extra 2 cups Sugar and boil until sample forms lumps in cold water.
  2. Add nuts and beat. Put in buttered pan or drop on waxed paper.

References[edit]

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.