Mexican Potato Skins

Description

A great twist on a favorite!

Contributed by World Recipes Y-Group

• Yields: 6 servings

Ingredients

• 6 medium russet potatoes
• ½ lb ground beef
• 4 oz taco sauce
• 4 oz cheddar cheese
• 4 oz sour cream

Procedures

1. Bake potatoes.russet potatoes
2. Cool and quarter. Scoop out potato and place skin side down on a non-stick pan.
3. Brown ground beef until brown, mix in 4 oz. of taco sauce.
4. Scoop seasoned beef onto each potato skin.
5. Grate Cheddar cheese, sprinkle onto skins.
6. Bake at 350°F for 15 minutes.
7. Garnish with sour cream.