Mexican Surprise Meatballs

Ingredients

• 2 slices bread, torn into small pieces
• 1/2 cup milk
• 2 lb. lean ground Beef
• 2 eggs, beaten
• 1 small Onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup finely chopped fresh parsley
• 1/2 tsp. ground black pepper
• 50 pimento-stuffed Spanish * 2 jars (16 oz. each ) Pace(R) Picante Sauce

Procedures

1. SOAK bread in milk.
2. Mix Beef, eggs, Onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1" meatballs, placing 1 olive in center of each meatball.
3. Place in baking dish.
4. BAKE at 350 °F. 25 minutes. or until meatballs are done.
5. PLACE meatballs in saucepot. Add picante sauce and heat through.
6. Serve with wooden picks. Makes 50 meatballs.

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