Mexican Tomato Sauce

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. From "Catsrecipes Y-Group"

Ingredients

• 2 tablespoons vegetable oil
• 1 small white onion finely chopped
• 1 clove garlic finely chopped
• 2 large tomatoes peeled seeded and chopped
• ½ teaspoon granulated sugar
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped jalapeno peppers

Procedures

1. Heat oil in a saucepan and fry onion and garlic for 3 minutes.
2. Add remaining ingredients and cook over low heat for 20 minutes stirring occasionally.