Mienski Honey Cake

Description

• Makes a 1 kg cake

Ingredients

• 2 cups flour
• 0.5 cup sugar
• 120 g honey
• 5 tbsp butter
• 5 eggs
• 1 tsp vinegar essence
• cinnamon
• vanilla
• salt

Procedures

1. Mix the eggs, honey, butter, sugar, salt and beat until smooth.
2. Add essence of vinegar, vanilla, cinnamon and, stirring in the wheat flour gradually, knead into a dough of homogeneous consistency.
3. Turn into cake tins or into a baking pan and bake in oven at 200°C to 220°C.
4. Cool the ready cake, remove from the cake tins and dust with castor sugar.