Millet Porridge with Pumpkin

Ingredients

• 200 g of millet
• 3/4 l of milk
• 500 g of pumpkin
• a tea-spoon of Sugar
• 1/2 of a tea-spoon of salt.

Procedures

1. The peeled and finely cut pumpkin is put in hot milk ans boiled for 10–15 minutes. Washed millet, salt and Sugar are added and boiling is cuntinued for 15–20 minutes to thickening under stirring. The boiled porridge is put in a water bath or the oven for 20–25 minutes to stew.