Minestrone Pasta Salad

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989. From "Catsrecipes Y-Group"

Ingredients

• 7 ounces shell pasta cooked
• 1 cup carrots sliced
• 1 cup bell peppers chopped
• 1 can dark red kidney beans drained
• 1 can garbanzo beans drained
• 1 can diced tomatoes drained
• ½ cup Parmesan cheese
• ⅔ cup Italian salad dressing

Procedures

1. In mixing bowl combine cooked pasta, carrots, bell peppers, beans, tomatoes, parmesan cheese and salad dressing.
2. Mix well then chill several hours before serving.