Mint Chutney

Ingredients

• 1 bundle of mint leaves
• 1 tsp salt
• 2 – 3 whole dried red chilies
• 3 tbsp tamarind
• 2 green chilies

Procedures

1. Soak the tamarind in water for an hour.
2. Remove the seeds from the tamarind.
3. Put everything into a grinder and grind until its a smooth paste. Refrigerate.