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Mishakiki are skewer-grilled marinated meat, also called Swahili shish kebabs.



  1. In a clean glass bowl, combine all marinade ingredients, everything except the meat, vigorously until everything is well mixed.
  2. Add the meat to the marinade, gently stirring to make sure the meat is covered.
  3. Allow to marinate for at least an hour, or overnight in the refrigerator.
  4. Place the marinated meat on skewers, alternating with chunks of onion and green pepper.
  5. Cook over an outdoor grill over hot coals until meat is done.
  6. Serve with chapati or rice or bread.