Mississippi Rice Salad

Description

Makes 6 servings

Ingredients

• 3 cups cooked rice, cooled
• 4 hard-cooked eggs, chopped
• ½ cup finely chopped onion
• ½ cup chopped sweet pickles
• 1 x 2-ounce jar pimento, diced (¼ cup)
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup mayonnaise
• 1 teaspoon prepared mustard
• lettuce leaves

Procedures

1. Blend rice, eggs, onion, pickles, pimento, salt, pepper, mayonnaise and mustard; chill.
2. Serve on lettuce leaves.