Mistletoe Aperitif

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Description[edit]

Contributed by The Bartending School

Ingredients[edit]

Procedures[edit]

  1. In a tall shot glass add Chambord, then gently pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing.
  2. Repeat the process using orange liqueur.
  3. This makes a good holiday shooter.
  4. You can flambe it by igniting the top with a match.
  5. Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.