Mixed Berry Lemon Fruit Crisp

Description

• Makes 8 servings

Ingredients

• 1 cup uncooked brown rice
• 1 tablespoon grated lemon peel
• ¼ teaspoon salt
• 2 cups water
• 3 cups frozen berries, thawed and drained
• ¼ cup brown sugar + 2 tablespoons for topping
• 2 tablespoons lemon juice
• vegetable cooking spray
• 1 cup coarsely crushed crispy brown rice flakes
• 1 tablespoon margarine

Procedures

1. Combine rice, lemon peel, salt and water in 2- to 3-quart saucepan.
2. Bring to a boil, stirring once.
3. Cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
4. Add berries, ¼ cup sugar and lemon juice, stirring gently.
5. Pour into oblong baking dish coated with cooking spray.
6. Combine crushed rice flakes and remaining 2 tablespoons sugar in small bowl.
7. Cut in margarine until mixture resembles coarse meal.
8. Sprinkle over rice mixture.
9. Bake at 375°F for 20 to 30 minutes or until thoroughly heated.