Mixed Fruit Sorbet

Makes 2 cups.

Ingredients

• 2 bananas
• 1 cup sliced strawberries
• 2 tbs water
• 1 tbs lemon juice

Procedures

1. Peel bananas and cut into 1 inch pieces.
2. Place banana slices and strawberries on a wax paper lined rimmed baking sheet.
3. Freeze 2 hours or until frozen.
4. Process fruit, water and juice in a food processor until smooth.
5. Serve immediately or freeze.
6. Garnish servings with whole strawberries and mint leaves.