Mixed Vegetable Salad

Description

Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group

• Makes 8 servings

Ingredients

• ½ cup distilled white vinegar
• ½ cup light olive oil
• 2 teaspoons Italian seasoning
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon dried rosemary
• ½ teaspoon salt and pepper
• ½ clove garlic, minced
• ½ teaspoon packed fresh basil leaves
• ½ teaspoon dried marjoram
• 8 cups mixed fresh vegetables

Procedures

1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
2. Pour dressing over vegetables, toss and chill for at least 4 hours.
3. Drain by serving with a slotted spoon.