Miyeok Guk

Description

File:Soup miy.jpg

Miyeok Guk

Beef and seaweed soup

Ingredients

• 1 oz miyeok (dried seaweed)
• 4 oz beef
• ½ tsp soy sauce
• ½ tsp sesame oil
• salt

Procedures

1. Rehydrate dried seaweed in water for 30 minutes.
2. Cut into 2 – 3 inch pieces.
3. In a pot, add sesame oil, saute beef with soy sauce.
4. Add water and seaweed, bring to a boil.
5. Cover to simmer.
6. Cook for about 30 minutes until seaweed release the flavor and soup gets milky.