Mocha Eggnog
Description
Contributed by Stephen Ceideburg
Ingredients
- 1 tsp instant coffee granules
- ½ cup hot water
- 32 oz refrigerated eggnog
- ¼ to ½ cup brandy
- ½ cup chocolate syrup
- ½ cup whipping cream, whipped
- 1 grated semisweet chocolate, optional
Procedures
- Dissolve coffee granules in water; let cool.
- Combine coffee, eggnog, brandy and chocolate syrup.
- Cover and refrigerate.
- To serve, fold in whipped cream and garnish with grated chocolate, if desired.
