Moist Fruit Cake

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Description[edit]

This recipe comes from Montréal, Québec

Ingredients[edit]

Procedures[edit]

  1. Beat first 4 ingredients together with mixer until well blended.
  2. Add marmalade and fruit juice and beat till batter is thick.
  3. Stir in fruit.
  4. Bake in 2 lb loaf tin at 300°F for 1 hour.

References[edit]