Moldovan Stuffed Eggs

Ingredients

• 6 eggs
• 1 tablespoon butter
• 1 tablespoon sour cream
• 1 teaspoon Dijon mustard
• salt
• pepper
• mayonnaise
• pickled olives
• lettuce
• parsley

Procedures

1. Hard boil the eggs, shell and let cool.
2. Cut in half crosswise, remove the yolks and place them in a bowl.
3. Smash the yolks with a fork and mix with the butter, mustard and sour cream.
4. Add salt and pepper.
5. Fill each egg half and arrange filled side down on a plate on which you previously put mayo.
6. The top of each egg spread with the rest of mayo, place a piece of pickled olive.
7. Decorate around the eggs with chopped lettuce and parsley.