Mongolian Beef

Description

Meat dumplings

Ingredients

• 1 lb beef flank steak, sliced thin across the grain
• 4 cups peanut oil for deep frying
• 1 tbsp light soy sauce
• 1 tbsp dry sherry or rice wine
• ½ tsp freshly grated ginger
• 1 tbsp peanut oil
• 2 cloves garlic, sliced thin
• 4 green onions, sliced Chinese-style
• 1 tsp hoisin sauce
• ¼ tsp ground white pepper

Procedures

1. Marinate cut meat in marinade for at least 15 minutes.
2. Drain marinade well and separate meat into individual pieces.
3. In a wok or deep pan, heat deep frying oil to 375°F.
4. Add meat all at once and stir to separate.
5. Remove after 1 minutes and allow meat to drain.
6. Heat wok again (after removing oil) and add oil for chowing**.
7. Add garlic and green onions and chow for just a moment.
8. Add hoisin sauce, pepper and meat.
9. Chow until all is hot then serve.