Mongolian Beef II

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 1 lb sirloin tip steak
• 1 medium onion (sliced)
• 1 bunch green onions (cut 2 inches long)
• 6 to 8 pieces small dried chile peppers
• 2 to 3 slices fresh ginger root

Marinade

• 1 tbsp dark soy sauce
• 2 tbsp rice wine
• 2 tbsp oyster sauce
• 1 tbsp corn starch
• 3 to 4 slices ginger root

Procedures

1. Marinade the beef for 30 minutes.
2. Using wok, pour ¼ to ⅓ cup peanut oil.
3. When oil is hot, add chile peppers and ginger root.
4. When ginger root and peppers turn brown, remove from pan.
5. Stir fry meat.
6. Save extra juice from marinade.
7. Set aside meat.
8. Stir fry onions and green onions.
9. Add extra juice and meat.
10. Stir together well; heat through thoroughly.
11. Serve hot with rice or over bed of fried bean thread.