Moroccan Pumpkin Soup

Description

This sweet soup is gorgeous and really warms you up when it's cold out. This recipe serves 6.

Ingredients

• 2½ pounds orange pumpkin
• 3½ cups chicken stock
• 3½ cups milk
• salt and white pepper
• 2 teaspoons sugar

Procedures

1. Peel and deseed the pumpkin and cut it into pieces. Add the stock, milk, salt, pepper, and sugar to the pumpkin in a large pan and simmer for 20 minutes on a medium heat.
2. Remove the pumpkin from the mixture and puree it in a blender. Put the puree back into the pan and stir well.
3. Bring the mixture to the boil, turning it down immediately. Leave it to simmer for a few minutes more.
4. Serve hot.