Moussaka Cauliflower

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  1. Brown ground Beef and Onion, seasoning (salt, pepper) and set aside.
  2. Remove core and leaves from Cauliflower and slice.
  3. You may blanch the Cauliflower if you prefer a softer Cauliflower, or leave it raw.
  4. Prepare a thin batter by beating together eggs, flour, seasoning and 3-4 tablespoons water. Dip the Cauliflower slices into the batter and fry lightly until nicely brown. Remove and drain on absorbent paper.
  5. Add 1 cup of tomato juice to the ground Beef. If you want a spicier taste, use either one if the seasoned V8 juices, or addhot pepper sauce to your tomato sauce.
  6. You could also use spaghetti sauce, although it will result in a thicker consistency. Grease a casserole or baking dish. Layer as follows: Cauliflower, ground Beef, Cauliflower.
  7. Pour the remaining juice over the moussaka and bake in a preheated oven for 30–35 minutes.