Mozambican Roasted Chicken

Ingredients

• 1 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 teaspoon garlic powder
• ½ teaspoon ginger powder
• 1 teaspoon paprika powder
• 125 ml salad oil
• 4 chickens

Procedures

1. Mix everything well by each other.
2. Cover 4 chickens with seasoned oil, both of within and of outside.
3. Grating or spit-roaster the chickens in a your favorite manner.
4. Cover them regularly with seasoned oil.
5. Cut the chickens serve with much white rice (approx. 250 g cooked rice by person).