Mozzarella Chicken and Linguine Casserole

Ingredients

• 3 cloves crushed garlic
• 1 tbsp cooking oil
• 1 – 2 lbs boneless chicken
• 1 lb linguine
• 16 oz tomato sauce
• 1 cup hot water
• 4 oz sliced, drained mushrooms
• salt and pepper to taste
• 4 oz mozzarella cheese

Procedures

1. Brown garlic in hot oil.
2. Cook chicken 3 minutes on each side in oil.
3. Cook linguine; drain.
4. Mix tomato sauce, hot water and mushrooms in a bowl.
5. Salt and pepper to taste.
6. Add the following to casserole dish:
   • ⅓ sauce mixture
   • drained linguine
   • ⅓ sauce mixture
   • chicken
   • remaining sauce mixture
   • mozzarella cheese.
7. Bake at 325°F for 20-25 minutes.