Mushroom-stuffed Baked Potatoes

Description

Contributed by Catsrecipes Y-Group

• Source: My old recipes

Ingredients

• 4 large baking potatoes
• 3 tbsp butter
• ½ tsp onion powder
• salt
• pepper to taste
• milk
• 1½ cups chopped mushrooms
• ⅓ cup finely chopped nuts
• ¼ cup shredded sharp cheddar cheese

Procedures

1. Wrap potatoes in foil.
2. Bake at 425°F for 55 minutes or until soft.
3. Slice off top of each and carefully scoop out potato.
4. Reserve skins.
5. Mash potato with 2 tbsp of the butter.
6. Add onion powder, salt, pepper and enough milk to moisten.
7. Beat until fluffy.
8. Melt remaining 1 tbsp butter in small skillet.
9. Add mushrooms.
10. Saute about 5 minutes.
11. Stir mushrooms and nuts into mashed potatoes.
12. Heap mixture in potato shells.
13. Arrange on a baking sheet and sprinkle with cheese.
14. Bake at 400°F for 15 minutes or until golden brown.