Mushroom Egg Foo Yung

Description

This is one of our favorite quick and easy meals. From "Catsrecipes Y-Group"

• Source: my old recipes

Ingredients

• 6 eggs
• 1 cup mushrooms, minced
• 1 cup fresh bean sprouts
• 1 small onion, minced
• salt, pepper
• 2 tbsp butter

Sally's brown sauce

• 1 tbsp butter
• 1 tbsp cornstarch
• 1 tbsp sugar
• ½ cup water
• 1½ tbsp soy sauce

Procedures

1. Beat eggs well.
2. Stir in mushrooms, sprouts, onion and seasonings.
3. Heat butter in skillet.
4. Spoon in mixture to form patties.
5. Brown on both sides.
6. Keep hot in low oven until ready to serve.
7. You may like the following sauce to serve over them.

Sally's brown sauce

1. Melt butter in pan.
2. Mix cornstarch with sugar and blend into butter.
3. Add water and soy sauce.
4. Cook, stirring constantly until mixture is thickened and bubbly.