Mushroom Fried Rice

Mushroom Fried Rice
Category:	Rice recipes
Servings:	5
Energy:	240 Kcal.
Time:	25 minutes
Difficulty:

Ingredients

• 5½ tbsp. canola oil
• 5 cloves garlic, minced
• 1 big onion, sliced
• 2 green chillies, sliced
• 4 chicken fillet, minced
• 150 g prawn, remove the skin
• ½ can button mushroom
• ½ pack enoki mushroom
• ½ pack shitake mushroom, washed and sliced
• 1 cup (700 g) rice
• 2 tbsp.oyster sauce
• 2 tbsp. chicken powder
• 1½ tbsp. salt
• 1½ tbsp. hoisin sauce

Garnishing

• Lettuce
• Pickles
• Tomato
• Cucumber
• Shrimp crackers
• Chilli sauce

Procedures

• Heat the oil on the non-stick pan, fry the garlic and big onion until fragrant.
• Add the prawn and minced chicken fillet. Stir until the prawn and the chicken is changing the color.
• Add the button mushroom, enoki mushroom and shitake mushroom. Now add the rice together with oyster sauce, chicken powder, salt and hoisin sauce.
• Serves hot with garnishing.