Mushroom Pecan Rice

Description

Contributed by Recipe reprinted with permission from HealthRecipes.com

Ingredients

• 1 cup uncooked brown rice
• 2½ cups water
• ½ cup chopped pecans
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 1 tbsp low-fat chicken base
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp nutmeg

Procedures

1. Add the water to a large pot and bring to boil.
2. In the meantime, stir fry the chopped onions in a pan until the onions become translucent.
3. Add the sliced mushrooms and stir fry for two more minutes.
4. Add all the ingredients to the boiling water.
5. Reduce to a simmer, cover and cook until water has been absorbed into rice.
6. Average cooking time is 60 minutes.
7. Let stand for 10 minutes and fluff with fork.