Mushroom Salad

From Recidemia English
Jump to: navigation, search
File:02mushroomsalad.jpg
Mushroom Salad

Ingredients

Procedures

  1. Wash mushrooms, capsicum, spring onions and parsley thoroughly.
  2. Slice mushrooms finely.
  3. De-seed capsicum.
  4. Chop capsicum, spring onions and parsley finely.
  5. In a small bowl, mix parsley, vinaigrette, salt and pepper thoroughly.
  6. In a salad bowl, place mushroom, capsicum and spring onions.
  7. Add dressing and toss well.