Mushroom Sauce I
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter
- 8 ounces fresh mushrooms
- ¼ cup flour
- 2 cups chicken broth
- ¼ cup cream
- ⅛ teaspoon paprika
- ½ teaspoon fresh lemon juice
Procedures
- Place all ingredients in sauce pan and simmer over low heat for 10 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
