Mushroom Soup I

Description

From Menu and Recipes Week 12/2/07 From "Catsrecipes Y-Group"

Ingredients

• 1 onion chopped
• 4 strips bacon diced
• 4 (4 oz) cans mushrooms drained
• ⅓ cup flour
• 3 cans chicken broth
• 1 chicken bouillon cube
• 6 potatoes peeled and cubed
• ½ cup heavy cream
• ½ tbsp parsley

Procedures

1. Sauté onion and bacon in 6 qt. Dutch oven until golden, about 2 – 3 minutes.
2. Add mushrooms; cook until liquid evaporates, approximately 8 minutes.
3. Add flour; stirring about 1 minute.
4. Stir in chicken broth and bouillon cube.
5. Add potatoes.
6. Cook approximately 20 – 25 minutes or until potatoes are tender, stirring occasionally.
7. Transfer 2 cups of the soup mixture to a blender.
8. Blend until pureed.
9. Return to dutch oven.
10. Stir in the heavy cream and parsley.
11. Simmer an additional 5 minutes.

• "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group