Mushrooms on French Toast

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Description[edit]

In Romanian: Ciuperci pe friganele

Ingredients[edit]

French toast[edit]

Procedures[edit]

  1. Wash and chop the mushrooms.
  2. Melt some butter in a pan and then fry them with the dill and salt.
  3. When ready, take off the heat and add a beaten egg.
  4. Mix well.
  5. Prepare the french toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
  6. Then bake the pancakes for 10 minutes.
  7. Serve hot.