Mymu's White Rice Cake

Description

Contributed by World Recipes Y-Group

Ingredients

• 2½ cups flour
• 2 cups brown sugar
• 1 cup buttermilk
• ¾ cup butter, softened
• 3 eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• 2 cups cooked white rice
• 1 cup chopped nuts
• confectioners' sugar

Procedures

1. Preheat oven to 350°F.
2. Grease and flour bundt pan.
3. Mix all ingredients except rice and nuts together.
4. Mix at low speed for 3 minutes.
5. Then beat at high speed for 3 minutes.
6. Mix in rice and nuts.
7. Pour into pan.
8. Bake 55 – 60 minutes.
9. Cool 20 minutes.
10. Invert on plate.
11. After completely cool, sprinkle with confectioners' sugar.