NAAN

Ingredients

• Sift together 500 g (1 lb) plain flour,
• 1 teaspoon baking powder,
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon salt
• Add 1 beaten egg,
• 1 tablespoon melted ghee or butter,
• 1/2 cup (125 g) yoghurt
• gradually add 1 cup (250 ml) milk or enough to form a soft dough

Procedures

1. Preheat the oven to moderately hot, 200 C (400 F).
2. Cover with a damp cloth and leave in a warm place for 2 hours.
3. Knead on a well-floured surface for 2–3 minutes, or until smooth.
4. Divide into 8 portions and roll each one into a oval 15 cm (6 inches) long.
5. Brush with water and place, wet-side-down, on greased baking trays.
6. Brush with melted ghee or butter and bake for 8–10 minutes, or until golden brown. Makes 8.

References

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group