Nacho Cheesy Asparagus Bake

Description

Asparagus, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 6

Ingredients

• 3 cups frozen asparagus cuts and tips, steamed
• 1 cup nacho cheese sauce or dip
• ½ cup crushed tortilla chips
• ½ cup canned tomatoes, diced, or chopped seeded tomatoes
• Non-stick cooking spray

Procedures

1. Preheat oven to 350°F.
2. Cook asparagus in small amount of boiling water until just tender.
3. Gently combine asparagus and cheese sauce.
4. Lightly spray vegetable spray in 1½-quart shallow casserole dish.
5. Pour asparagus and cheese sauce into dish. Cover with foil.
6. Bake at 350°F about 20 minutes or until thoroughly heated.
7. Serve hot, garnished with tortilla chips and tomatoes.